& delicious island-grown venison is Rona’s star product. With the herd steadily increasing, our venison production operates hand in hand with the management programme of the red deer. We do encourage everyone to try Rona venison – especially if you have had a bad experience elsewhere, because we believe the combination of Rona’s environment and Bill’s 40 years of expertise result in an outstanding product.  The venison is prepared, packaged & fresh-frozen  in our own island larder for you to enjoy the taste of Rona in your cottage or at home: from steaks, roasts, stews & mince to our own recipe steak burgers & sausages.

Venison freezer boxes available: made to order with your own choice of venison cuts vacuum-packed and in insulated boxes.

Sample selection only, illustrated below at £50 contains:

4 x loin steaks
approx 300g

1 x rump steak
approx 200g

2 x frying steak
approx 500g

1 x shank
approx 1kg

1 x rolled silverside roast
approx 750g